Restaurant-Style Whole Roast Fish

Grilling isn't only about fast and casual dinners. Chef Dale grills to impress with this elegant, restaurant quality meal of whole roasted fish, coconut milk grits, and snow pea, watermelon and tamarind salad.

All Up In My Grill

The Chicken Episode

If you're going to grill chicken, you'll want to make it good. Chef Dale likes to kick up the heat with his angry chicken, a spicy, spatchcocked and grilled whole chicken, and his kung pao chicken wings.

Chef Dale likes to kick up the heat with his angry chicken, a spicy, spatchcocked whole chicken.

Brunch On The Grill

Wake up, it's time to grill! Chef Dale greets the day with a showstopping dutch baby pancake and tangerine syrup, crispy hash browns topped with creme fraiche and roe, and a ham steak smothered in sweet cherry mostarda and red eye gravy.

Paris, Part 1

Luke meets up with his older brother, Lewis, and his cousin, Kristoff, in Paris, where his cousins have lived for decades and now run their own newly opened Vietnamese restaurant.

Luke Nguyen's France

Paris, Part 2

Luke inspects the first round of baguettes fresh from the oven, at an award winning bakery in central Paris.

Strasbourg

Luke heads to Strasbourg where he develops a taste for all things Alsatian and samples a local tart flambé.

Franche-Comté

Luke seeks some French connections to his Vietnamese roots, making a chicken dish fusing the two cultures in the eastern region of Franche-Comté.

Lyon

Luke explores Lyon, the food capital of France, making a classic salad Lyonnaise and celebrating local food culture.

Marseille

The Australian-Vietnamese chef heads to Marseille, cooking a fish soup fusion, a delicious salt and pepper cuttlefish, and a French-Vietnamese meal.

The French Riviera

Luke Nguyen reaches Nice, where he discovers the best local produce and, naturally, attempts an authentic salad Nicoise.

Biarritz

Luke explores the south west, sampling Basque delicacies in Biarritz and oysters on the island of D'Oleron.

Luke explores the south west, sampling Basque delicacies in Biarritz and oysters on D'Oleron.

Island of d'Oléron

Chef Luke Nguyen's vibrant French tour continues around the oyster island of D'Oleron before he explores the food traditions of the Loire Valley.

Chef Luke Nguyen tours the oyster island of D'Oleron and the food traditions of the Loire Valley.

Saint Malo

Luke Nguyen's colorful trip around France ends with rustic roast duck on the Loire and giant crabs and scallops in the seaside town of St Malo.

Luke Nguyen's colorful trip around France ends with rustic roast duck and giant crabs and scallops.

Spice Is Nice

Flavor, flavor, flavor. Frankie shows us the way around the spice cabinet. You know that area in your pantry that collects dust? Well get ready to dust it off. All it takes is a couple primary dried spices to make a variety of homemade spice blends.

Frankie shows us around the spice cabinet. It takes a couple dried spices to make spice blends.

Struggle Meals

Struggle Soup

Warm and hearty bowls of veggies, beans, pasta, and more, these soups will have you returning for seconds all year round. Frankie's soup blueprints can turn everyday ingredients into extraordinary soups, with endless flavor opportunity.

Cabbage, cabbage, cabbage

Cabbage has long been an underrated green on the field, and it's about time Frankie gives it a starring role. This leafy head proves itself as the versatile ingredient we need it to be, affordable year around, delicious and filling.

Fancy Free

Going to the movies is expensive! Frankie shows us how to make a delicious TV dinner, popcorn, and dessert, for less than the cost of a movie ticket! Then, French food isn't all fancy and expensive.

Frankie shows us how to make a delicious TV dinner, popcorn, and dessert.

Frankie's Day Out

Frankie shows you how to make a week's worth of meals on a single trip to the grocery store, and then shows you three options for struggle meals on the go.

Frankie shows you how to make a week's worth of meals on a single trip to the grocery store.

Show Me The Mole

Frankie shows you how to make delicious and filling Mexican-inspired dishes for under $2 a plate, and later uses a surprising struggle ingredient in 3 delicious dishes you'll go nuts for.

Frankie shows you how to make delicious and filling Mexican-inspired dishes for under $2 a plate.

Wrap it Up!

First, Frankie packs a one-two punch of bargain and nutrition with butternut squash in three nostalgic, old school dishes. Then he shows you how to prep portable wraps at home for easy, peasey lunches.

Frankie packs bargain and nutrition with butternut squash in three nostalgic, old school dishes.

Bacon My Heart

Versatility is important. These three items - bacon, eggs, and a whole chicken - will feed you a plethora of delicious meals... and for cheap!

These three items - bacon, eggs, and a whole chicken - will feed you a plethora of delicious meals.

The Chicken or the Egg

Which came first? In this episode, it's the egg. Frankie shows us both high and low maintenance ways to prepare roasted chicken and eggs for any meal. Who says adulting has to be hard?

Frankie shows us high and low maintenance ways to prepare roasted chicken and eggs for any meal.

An Eggplant Extravaganza

Eggplant: A fruit you didn't know was a fruit. Often underrated and overlooked, Frankie shows us how to shop for and cook this filling, delicious, cost-effective, and versatile ingredient. Master these cooking techniques.

Often underrated and overlooked, Frankie shows us how to shop for and cook eggplant.

Ramen Mania

A master class on ramen fundamentals at national purveyor Sun Noodles. A peek inside the mind of ramen madman Ivan Orkin. Yuji Haraguchi shows how to incorporate seafood. A group of Chez Panisse graduates decide to start a Ramen Shop.

A master class on ramen fundamentals at national purveyor Sun Noodles.

Lucky Chow

Koreatown USA

East versus West - we explore the Koreatowns of New York and Los Angeles, with K-BBQ mainstay Parks BBQ, Top Chef winner Kristen Kish, Internet Food momsation Maangchi, and Matt Robard, author of Koreatown USA.

Explore the Koreatowns of New York and Los Angeles, Parks BBQ, Kristen Kish, Maangchi, Matt Robard.

Northern Thai Cuisine

THE authenticating of Thai cuisine. We take Andy Ricker to Las Vegas and Jet Tila to the James Beard House, along with Pichet Ong and Hong Thaimee.

We take Andy Ricker to Las Vegas and Jet Tila to the James Beard House.

Filipino Cuisine

Food activist PJ Quesada tells us about his Filipino Food Movement. Tim Luym's Attic, Kristine De La Cruz's Creme de la Caramel, Miguel Trinidad and Nicole Ponseca bring us Maharlika, and a "Kamayan" with Susur Lee.

Food activist PJ Quesada tells us about his Filipino Food Movement.

Bay Area

Interviews with Google's Asian campus cafeteria director and a visit to their first sit-down restaurant - Baadal, which serves Indian food to thousands of employees. Hodo Soy Beanery. Retired engineers create Ecopia.

Interviews with Google's cafeteria director and a visit to their first sit-down restaurant - Baadal.

Chinatown

The expanding borders of Chinatown and the future of legacies like Nom Wah Tea Parlor, with Wilson Tang and Jonathan Wu. Peking Duck with Ed Schoenfeld and Joe Ng. Hakkasan globalizes China chic, thanks to Alan Lau.

The borders of Chinatown and the legacies like Nom Wah Tea Parlor, with Wilson Tang and Jonathan Wu.

Trending Japanese

Lucky Chow dives into the new wave of Japanese cuisine, from cat cafes to kawaii bento boxes to sumo stew.

Lucky Chow dives into the new wave of Japanese cuisine, cat cafes, kawaii bento boxes to sumo stew.

Asian Farm to Table

Lucky Chow highlights the food world's newest rockstars: farmers who grow the food that ends up on our plates.

The food world's newest rockstars: farmers who grow the food that ends up on our plates.

Food of the Gods

SeriesTMSID: . Series Description: Follow LUCKYRICE culinary festival founder Danielle Chang as she travels across America exploring the Asian food landscape. The series features many of the country's most renowned chefs and culinary personalities, such as Top Chef winner Kristen Kish, YouTube sensation Maangchi, Chinese master chef Susur Lee, and ramen renegade Ivan Orkin.

Lucky Chow discovers the culinary delights found in Asian houses of worship across America.

Tastemade [Str] Schedule (Eastern Time)

Sunday, August 1