Meet the Parents on the Mekong

Luke meets up with his parents to cook a meal and try some of the creepiest critters he's ever eaten in his life!

Luke Nguyen's Greater Mekong

Celebrating Lantern Festival in Beijing

Adam Liaw arrives in his mum's home town of Beijing to begin a culinary, historical and personal journey through the ancient country of China.

Destination Flavour: China

The Simple Life in Anhui

Adam visits the beautiful, mountainous province of Anhui, home to one of the eight great regional cuisines of China. Anhui cuisine is hearty, peasant food that uses seasonal, wild produce from the mountains.

Keep Austin Weird

In the state capital of Texas, Marko and Alex see what Austin has to offer. An eclectic city known for its music and cuisine, the guys brave the Texas heat and check out what keeps Austin weird.

In the state capital of Texas, Marko and Alex see what Austin has to offer.

Basic Versus Baller: Travel at Any Cost

The L.A. Lifestyle

Green juice, avocado toast, and surfers galore. Marko and Alex are back home in Los Angeles to explore their town, staycation style. From downtown to the beach, the guys do everything fun under the sun in the city of angels.

Green juice, avocado toast, and surfers galore. Marko and Alex are in Los Angeles to explore.

Pizza on the Brain

Meeting Carlo, a self-described pizza addict.

All the Pizza

Pizza Party

Laura makes cauliflower pizza and raw vegan falafel, while Guy Turland joins her for a fun, spicy dessert.

Laura makes cauliflower pizza and raw vegan falafel, while Guy Turland joins her.

Raw. Vegan. Not Gross.

Gabrielle's Vegan Pizza & Poetry Party

Host Lizzy Mathis joins vegan chef Gabrielle as she preps a DIY pizza bar for her pizza and poetry party. They make their own crust and toppings including Jerk Mushrooms, Buffalo Chickpeas, and Tomato Beef. Lizzy even makes a dessert pizza as well!

Dinner Party People

Disturbed by the fact that his hometown of Windsor, Ontario is typically overlooked on lists of the top pizza cities in the world, George Kalivas goes on a mission to set the record straight about where to find the best pies on the planet.

The Pizza City You've Never Heard Of

O Pizza Mia!

David spends time with a family who owns one of Italy's oldest pizzerias in the hopes of uncovering the secret to making the best pizza.

David spends time with a family who owns one of Italy's oldest pizzerias.

David Rocco's Dolce Napoli

Napoli Street Food

Napoli is a vibrant city packed with markets, restaurants and street vendors; Egidio, a local food blogger, shows David the ins and outs of food that can be eaten anywhere.

Egidio shows David the ins and outs of food that can be eaten anywhere.

Home Slice

Carlo heads to his home country, the birthplace of his favorite food, in hopes of finally discovering the answer to his burning question, Why Pizza?

Carlo heads to his home country, in hopes of finally discovering the answer to Why Pizza?

Pizza Paradise

After meeting with world-renowned meat and cheese artisans, Carlo heads home to share all he has learned about pizza.

After meeting with world-renowned meat and cheese artisans, Carlo heads home.

Pizza My Heart

On this special delivery episode of Struggle Meals, Frankie explores three ways to make delicious pizzas, and shares clever tips to make an A+ pie without dropping your dough on expensive ingredients.

Struggle Meals

4,000 Islands

Luke heads to Laos southern tip to the 4000 islands, where fishing takes on a whole new meaning.

The Defeat of Siam

Luke crosses the Mekong River into Cambodia and the ancient city of Siam Reap.

Deep Fried Spider Snack

Luke travels to Cambodia's bustling capital city, Phnom Penh, where he finds some unusual treats to eat.

Wok-Tossed Squid and Pepper

Luke travels to the seaside town of Kep and Kampot to experience their delectable seafood and world-famous pepper.

Coca-Cola Clay Pot Chicken

Luke enjoys a weekend of food and sun in the seaside town of Kep before heading across the border to Chau Doc in Vietnam.

Prosperous Roast Pork

Luke visits the floating villages of Chau Doc and Cai Be to cook some intriguing local dishes.

Frankie & Flour

Flour has the super power to transform into an endless variety of meals, and a little goes a long way. Frankie teaches us how to make three different meals using flour as the affordable vehicle. Save money, learn new techniques.

Frankie teaches us how to make three different meals using flour as the affordable vehicle.

Food Spotting in London

Luke meets up with his London-based brother and explores some of the city's fascinating foodie markets. He learns the secrets to baking a traditional Victorian sponge, and later uses traditional ingredients to create an unusual, fresh salad.

Luke Nguyen's United Kingdom

The English Deer Hunter

Luke heads South West to historic Wiltshire. He travels through the stunning countryside to Devizes and creates a mouth watering lamb shoulder with wild garlic salsa verde.

Secrets of The Haunch of Venison

Luke visits the famous Salisbury Cathedral and learns the secrets behind the city's oldest pub, The Haunch of Venison, and Lacock Abbey. Setting up shop at the Winchester farmers' market, Luke cooks mussels with some surprisingly local ingredients.

The Crab Fisherman

Venturing out with local Newquay fisherman Phil, Luke helps catch spiny spider crabs and cooks up Asian-inspired crab cakes. Later on, Luke meets Cornwall's best pasty maker, before traveling to Exmoor and discovering what it takes to produce caviar.

Memphis-style BBQ in Wales

In Cardiff, Luke meets an artisan bread maker who delivers fresh bread to homes by bicycle. Next, Luke heads to the seaside town of Llantwit Major, where he stumbles across the Hang Fire Smokehouse pop-up restaurant.

Viking Net Fishing

In the hills of the Lake District, Luke cooks with a cut of delicious local sheep, Herdwick Hogget. He meets Annette Gibbons, whose passion for Cumbrian food earned her an Order of the British Empire. Luke is taught the secrets of Haaf net fishing.

The Lone Bagpiper of Bute

Luke chases langoustines and meets a seaweed who is making the most of the island's natural resources. He visits Mount Stuart, one of the most noble houses in Scotland where he creates a Scottish whiskey dessert fit for the Marquess of Bute.

The Poison Garden of Scotland

Once in Edinburgh, Luke discovers the country's traditional cuisine and checks out the Scots Monument and Edinburgh Castle. Luke is treated to a whiskey tasting in the famous 5-star Balmoral Hotel and learns how to make the Scottish delicacy, haggis.

Going the Curry Mile

Luke discovers a chef's paradise at Vallum Farm, where he cooks a mouth-watering pork belly. Then, he visits the historic Hadrian's Wall and prepares a meal fit for a Roman emperor. Later, Luke explores Manchester's busy restaurant strip, Curry Mile.

The Last Viking of London

Luke reflects on his travels and discoveries before catching up with friend Brett Graham, co-owner of Michelin-starred The Ledbury. Later, Luke meets Viking Ole who shares his secrets to smoking the perfect salmon.

The Pleasure's All Mine

Rachel goes for a decadent champagne afternoon tea in Mayfair and makes some finger-licking ribs.

Rachel Khoo's London

East Meets West

Rachel celebrates London's love with the East as she makes sticky chicken with Malaysian salad and soft steamed buns.

Lazy Days

In this episode all about lazy days, Rachel cycles along a canal, visits her friend Tom's urban garden, and whips up a shepherdless pie.

Jamari's LGBTQ+ Glam Soiree

Host Lizzy Mathis joins House Father Jamari as they make Cheeseburger Egg Rolls, Vegan Spring Rolls, Glitter Rice Paper Flowers, and some fabulous cocktails for his LGBTQ+ buffet and dance party. Get your heels on and bring your appetite!

Host Lizzy Mathis joins House Father Jamari as they make Cheeseburger Egg Rolls.

Tastemade [Str] Schedule (Eastern Time)

Sunday, September 25