A global journey exploring female strength in gastronomy featuring the best female chefs, including multi-Michelin star chefs Dominique Crenn and Barbara Lync, and introducing those making incredible food in all corners of the world.

A journey exploring female strength in gastronomy featuring chefs Dominique Crenn and Barbara Lync.

The Goddesses of Food

Beef & Broccoli and Veggie Fried Rice: Chinese Takeout Staples

We're having takeout tonight! Chef Shirley brings your favorite Chinese take-out classics straight to your kitchen! Just for you, she's cooking up mouthwatering, Beef and Broccoli with Black Pepper Sauce, a fan favorite, and Veggie Fried Rice.

Chef Shirley makes beef and broccoli with black pepper sauce, a fan favorite, and veggie fried rice.

Make This Tonight

Surprisingly Simple Italian Steak

An Italian meal doesn't have to mean spending hours in the kitchen. Chef Daniele Uditi shows us how simple Italian food can be with his recipes for Ribeye Tagliata with Gremolata, Farotto Cacio e Pepe, and Insalata Tricolore with Shallot Vinaigrette.

An Italian meal doesn't have to mean spending hours in the kitchen.

Breakfast for Dinner

Mary wakes up the taste buds with a kid-friendly breakfast for dinner featuring peanut butter and banana stuffed French toast.

Mary wakes up the taste buds with a kid-friendly breakfast for dinner featuring French toast.

Mary's Kitchen Crush

When Mary Met Aaron

Mary celebrates her anniversary with a re-do of the first meal she ever made for her husband, Aaron, including an elevated Italian classic.

Mary celebrates her anniversary with a re-do of the first meal she ever made for her husband.

Grilling Chicken like a Villain

Grilling Chicken like a Villain - Have you ever made a dish endless times but it never seems to get old? This is one of those recipes for Chef Tiffani! Yogurt Chicken, that she pairs with the perfect Pigeon Pea Rice and a refreshing P-Town Punch.

Chef Tiffani makes Yogurt Chicken, that she pairs with the perfect Pigeon Pea Rice and P-Town Punch.

Rockin' and Casserole - in!

Chef Lani keeps things easy in the kitchen with not one but two one-pot wonders! She kicks things off with a decadent casserole with tender chicken, savory bacon, broccoli and cheese, cheese, CHEESE! For dessert, red wine spiked Hot Chocolate.

Chef Lani keeps things easy in the kitchen with not one but two one-pot wonders!

Rent Week

It's that time, the first of the month, when you spend your whole paycheck on rent and bills. Your fridge looks pretty sad and the grocery budget is low. Frankie cooks up some go-to pantry meals and also teaches us how to better prepare for this.

Struggle Meals

Mushroom Mania

Frankie takes us on a magical mushroom trip. They're packed with nutritional value and they're an affordable plant-based meat replacement. We'll learn about all things mushrooms and how to make some inventive, flavorful dishes. .

White Fish Tagine and Spicy Cajun Chicken

Jamie's cooking White fish tagine, carrot, mint & clementine salad, plus Spicy Cajun chicken, smashed sweet potato and fresh corn salsa.

Jamie's cooking White fish tagine, carrot, mint & clementine salad.

Jamie Oliver's 15 Minute Meals

Chorizo and Squid and Simple Spaghetti

Today's recipes are Chorizo and squid, Greek-style couscous salad, plus Simple spaghetti, tomato, basil and creamy curd salad.

Chorizo and squid, Greek couscous salad, plus Simple spaghetti, tomato, basil and creamy curd salad.

Valletta, Malta

S1/E2 Malta is known for its sun, sea and simple way of life. Andrew learns the history of wood-fired sourdough and pastizi, a go-to snack for the Maltese people. With one of the longest recorded history with bread, which is a sourdough.

For the Love of Bread

Berlin, Germany

Berlin's baking community is bustling with many artisan bakers carving out their own niche in this competitive and growing market. Andrew samples the local coffee, a gluten-free sourdough, and a signature rye bread.

Berlin's baking community is bustling with artisan bakers in this growing market.

The Kimberley, Australia

A visit to Western Australia finds Curtis in the quintessential Outback where he is educated by an Aboriginal elder on ancient fishing methods and herds cattle with a fifth-generation female rancher.

Curtis is in the Outback where he is educated by an Aboriginal elder on ancient fishing methods.

Curtis Stone's Field Trip

Lombardy, Italy

Curtis travels to the Lombardy region at the base of the Italian Alps where tours the prestigious Franciacorta vineyard and picks up a sparkling wine to pair with decadent sturgeon caviar.

Curtis travels to the Lombardy regionwhere he tours the Franciacorta vineyard.

California's Central Coast

Heading up the coast on Highway 1, Curtis visits with a couple who turned from tech to cheesemaking and savors sea urchin with the only female uni diver in California.

Heading up the coast on Highway 1, Curtis visits with a couple who turned from tech to cheesemaking.

Umbria, Italy

A trip to Umbria finds Curtis chasing canine companions for black truffles and getting a tutorial from a master of porchetta.

A trip to Umbria finds Curtis chasing canine companions for black truffles.

Margaret River, Australia

Curtis searches for inspiration in the vineyards, countryside and shore of this region in the southwest corner of Australia.

Curtis searches for inspiration in the vineyards, countryside and shore of this region of Australia.

Rioja, Spain

Curtis and friends from Maude travel to the misty mountains of Spain to milk goats, forage for mushrooms and uncork a sixty-year-old bottle of Grenache.

Curtis and friends from Maude travel to the misty mountains of Spain to milk goats.

From Farm to Field

Join Chef Eduardo as he cooks one magical Montana inspired meal! On the menu, savory Wild Mushroom Bruschetta, a fresh Watercress Salad, and a straight-up Grilled Bison Ribeye. Let's get Wild!

Chef Eduard makes Wild Mushroom Bruschetta, Watercress Salad, Grilled Bison Ribeye.

Barbados Beach Party

Chef Rashida Holmes is going to elevate your dinner game. She's cooking up a traditional meal from her family's beloved Barbados including Aunt Vie's Codfish Cakes with Garlic Aioli and Green Curry Shrimp Patties with a Jerk Cucumber Salad.

Chef Rashida Holmes is cooking up a traditional meal from her family's beloved Barbados.

Savory Spring Prawns & Sweet Peas

Chef Brad Miller is serious about risotto. So much so that he has honed his recipe and his process over the years. In this episode, he is sharing the secrets, tips, and tricks that make his Lemon Tarragon Prawns and Creamy Sweet Pea Risotto.

Chef Brad Miller is serious about risotto. So much so that he has honed his recipe and his process.

Sugar & Spice

If you can't take the heat...add some sweet to your kitchen. We're making treats with a whole lotta kick as we spice up the joint with these red hot recipes.

Sugar Fix

All Perked Up

Who needs sleep?! We definitely don't after indulging in these caffeinated sweets. Coffee and chocolate flavors abound with these bold and buzzworthy recipes.

Coffee and chocolate flavors abound with these bold and buzzworthy recipes.

Family Days Out

Nadiya Hussain creates dishes for the perfect family day out, visits a rapeseed farm in Northampton and meets Gillian, Cornish Pasty Amateur World Champion.

Nadiya's Family Favourites

Family Get-Togethers

Nadiya Hussain creates dishes ideal for family get togethers, learns how to perfect her barbecue technique with BBQ-King James and meets Paul Ainsworth, Michelin Star chef and salt enthusiast.

Manic Weekdays

Nadiya Hussain creates tasty dishes for manic weekdays, visits the world's first cereal café in London, and rolls the dough with baker Heather at her Bread Baking Club.

Treat Days

Nadiya Hussain creates dishes to indulge in on treat days, dodges bees with Robert at his hives and discovers how to make perfect rice with Dr Stuart.

Wind Down Weekends

Nadiya Hussain creates dishes for the perfect wind-down weekend, visits Britain's first tea plantation in Cornwall and meets 102-year-old Nora, a homemade Marmalade champion.

Nothing in the House

Nadiya Hussain creates dishes for those 'Nothing in the House Days', visits a herb garden with spice expert Roopa and meets Lynn, a homemade pasta fanatic in Derby.

Springtime

Chef Derrell Smith is ready for springtime and makes a family meal bloom with braised lamb shanks, lemon couscous and a seasonal watermelon and feta salad; his single meals blossom with a simple and savory lamb curry and deliciously fresh lamb gyros.

Braised lamb shanks; lemon couscous; watermelon and feta salad; lamb curry; fresh lamb gyros.

Mad Good Food

Sunday Supper

Chef Derrell Smith is serving up Sunday Supper with his signature meatballs with creamy polenta, parmesan crisps and a spicy gremolata for the family meal. Solo meals are full of flavor with a meatball soup and a delicious meatball mozzarella sub.

Chef Derrell Smith is serving up Sunday Supper with his signature meatballs with creamy polenta.

Mediterranean Crunchy Fish Platter

Chef Derrell Smith brings on the Mediterranean vibes with a fish platter featuring Gorton's Crunchy Breaded Fish Fillets, a fresh tabouli salad, rainbow carrots, herbed yogurt and fingerling potatoes with whipped feta.

Gorton's Crunchy Breaded Fish Fillets, tabouli salad, rainbow carrots, yogurt and potatoes.

5-Ingredient Recipes

Who said struggle meals can't be delicious? Don't sleep on these 5-ingredient recipes - simple weeknight meals that are anything but boring, and with a few pantry staples, you'll have dinner on the table in no time.

A Cruciferous Delicious Time

No veggie family packs the same nutritious punch as the cruciferous family, and with a shelf life this long, they've become a fixture in Frankie's meal rotation. These delicious and easy-to-make recipes will win everyone over in no time.

No veggie family packs the same nutritious punch as the cruciferous family.

Going With the Grain

Frankie teaches you how to prep ingredients to make delicious, healthy meals for a fraction of the time and cost.

Tastemade [Str] Schedule (Eastern Time)

Friday, April 16