On the Move

Rachel joins an unusual supper club on an old tube carriage and makes sausage and mash for taxi drivers.

Rachel joins an unusual supper club on an old tube carriage and makes sausage and mash.

Rachel Khoo's London

Rachel visits a basement Norwegian style salmon smokehouse and a shop where the shelves are stocked with preserves made on a hob at home.

Rachel visits a Norwegian style salmon smokehouse and a shop stocked with homemade preserves.

Crowd Pleasers

Rachel makes some simple colourful canapés that are perfect for a party and creates a sophisticated jelly for grown-ups.

Rachel makes some simple colourful canapés that are perfect for a party.

The Pleasure's All Mine

Rachel goes for a decadent champagne afternoon tea in Mayfair and makes some finger-licking ribs.

Lazy Days

In this episode all about lazy days, Rachel cycles along a canal, visits her friend Tom's urban garden, and whips up a shepherdless pie.

Rachel cycles along a canal, visits her friend Tom's urban garden, and whips up a shepherdless pie.

Traditional Values

Rachel celebrates Londoners' love of tradition as she puts her own twist on the traditional fry-up and makes a simple one-tray roast.

Rachel celebrates Londoners' love of tradition with her own twist on the fry-up one-tray roast.

East Meets West

Rachel celebrates London's love with the East as she makes sticky chicken with Malaysian salad and soft steamed buns.

Rachel celebrates London's love of the East with sticky chicken with Malaysian salad and soft buns.

Fashion

Rachel celebrates London's quirky fashion scene and proves that it's creativity - not the price tag - that makes something look good.

Rachel celebrates London's quirky fashion scene and proves that it's creativity that makes it good.

Nostalgia

London makes Rachel feel nostalgic about her childhood, so she visits an ice-cream lab in North London and makes a firm family favourite - Strudel.

London makes Rachel feel nostalgic, so she visits an ice-cream lab in North London.

Fast Food

Rachel explores London's fast food scene, and whips up berry tartlets with cream cheese frosting and cauliflower cheese burgers.

Rachel explores London's fast food scene, and whips up berry tartlets with cream cheese frosting.

Vienna

Food writer Rachel Khoo takes Fred to Vienna to experience exquisite coffee and cake, comforting dumplings, and mangalitza pork schnitzel.

Food writer Rachel Khoo takes Fred to Vienna to enjoy exquisite cake and schnitzel.

Extraordinary Places to Eat

Yorkshire

Chef Nadiya Hussain shows Fred the culinary sights of Yorkshire including Bettys' iconic tea and cakes, a rural Wensleydale cheese farm and shop, and a small restaurant which serves home made samosas, Nadiya's favourite spicy Indian snack.

Britain's queen of baking Nadiya Hussain shows Fred Sirieix the culinary sights of Yorkshire.

Marrakech

TV Chef Andi Oliver takes Fred to Marrakech to enjoy lamb and couscous at legendary restaurant, chicken tagine for under £10, and breakfast on a roof terrace.

TV chef Andi Oliver takes Fred to Marrakech to discover the finest Moroccan cooking.

Bristol

Fred Sirieix is heading to Bristol for a winter treat in the company of Michel Roux Junior. Michel can't wait to show Fred his favourites, from the perfect French bistro to a festive countryside escape and Jamaican jerk turkey.

Fred is heading to Bristol for a winter treat in the company of old friend Michel Roux Junior.

New Forest

Chris Bavin takes Fred to the New Forest, where fresh local produce is king. Featuring wood-fired cooking, pork pies and a country pub serving the perfect Ploughman's.

Chris Bavin takes Fred to the New Forest, where fresh local produce is king.

The Christmas Reindeer Cake

With Christmas fast approaching, Juliet makes a Festive Reindeer Cake, a Gingerbread House Cake, A Candy Cane Cake and Snowmen Cakes. Baker Briony Williams and daughter Nora demonstrate how to make edible decorations for a Christmas tree.

Juliet makes a Festive Reindeer Cake, a Gingerbread House Cake, A Candy Cane Cake and Snowmen Cakes.

Beautiful Baking with Juliet Sear

The Mini Christmas Cake Pops

Juliet is baking gifts like Rosemary and Parmesan Shortbreads, Charcoal Christmas Tree Crackers, mini Christmas Pudding Cake Pops and Gingerbread Wreath. Chocolatier Paul A. Young joins Juliet to make his amazing Rum Butter Chocolate Brownies.

This Christmas, Juliet is baking gifts for friends and family.

The Spectacular Chocolate Profiteroles Tower

Juliet has some Christmas bakes including party canapes, a Brussels Sprouts Tarte Tatin and a Chocolate Orange Profiteroles Tower. Liam Charles serves a ruff puff pastry and Chef Chantelle Nicholson prepares a vegan main course.

Juliet has some special Christmas bakes under her sleeve including a Chocolate Profiteroles Tower.

Bakes On A Budget

Money can be tight around the holidays. From the $3 cookies you will have to try to believe, to a show-stopping $25 trifle, Mia has got you covered - just because you're on a budget doesn't mean you have to skimp on style or taste!

Mia has recipes that show just because you're on a budget doesn't mean you have to skimp on taste!

Baking the Holidays

Over the Top Holiday Cakes

Mia Starr gives a crash course in her all-time favorite, most used decorating techniques. From piping styles to watercolor frosting to maximalist designs, she teaches the basics of holiday cake decorating, in her own signature style.

Mia Starr gives a crash course in her all-time favorite, most used decorating techniques.

Fantastic Pastry Presents

Tis the season for gift giving! Mia walks us through her favorite pastry presents to give to loved ones. From classic cookie gift tins to no bake cheesecakes to savory bakes of cheese and crackers. There is something here for everyone on your list.

Tis the season for gift giving! Mia walks us through her pastry presents to give to loved ones.

Bakes Around The World

Join Mia on a trip around the world - without leaving the kitchen! From the Japanese Christmas Cake to Jewish Rugelach to German Pfeffernüsse to Mexican Buñuelos. Your taste buds will get a tour with these holiday bakes from around the world.

Join Mia on a trip without leaving the kitchen! With stops in Japan, Germany and Mexico.

Hack Your Holidays

In this episode, you don't even need to turn on your oven! From a jaw-dropping cake hack, to fried biscuit donuts, you won't believe what you can do with pre-made desserts from the supermarket. Mia will show hacks and great tips for any home-baker!

Mia shows you how to hack cakes and treats from the grocery store. You won't even turn on your oven.

Tastemade [Str] Schedule (Eastern Time)

Friday, June 9