Bite of Britain

Guy Fieri's livin' it up in London; a couple of British buddies smoking up true blue American 'cue; a hip hangout giving classic fish-n-chips a modern makeover; shepherd's pie, braised ox cheek, and righteous rhubarb cheesecake.

Departamento de Justiça, Classificação, Títulos e Qualificação

Guy Fieri's livin' it up in London; true blue American 'cue; fish-n-chips gets a modern makeover.

Diners, Drive-Ins and Dives

Taste of Asia

In Las Vegas, sushi and traditional udon, and a joint serving righteous pork and putting an Asian spin on classic grilled cheese; in Denver, a meaty all-you-can eat flavorfest.

Sushi and traditional udon; Asian spin on classic grilled cheese; meaty all-you-can eat flavorfest.

Globe Tasting

In Bakersfield, Calif., Latin-fusion favorites like Basque lamb tacos and popcorn pork; in Northfield, N.J., grandma's pizza and homemade pappardelle pasta; in Phoenix, dumplings and coconut Asian pork.

Freiwillige Selbstkontrolle der Filmwirtschaft

Basque lamb tacos; popcorn pork; grandma's pizza; homemade pappardelle pasta; dumplings; Asian pork.

Asia, Africa and India

In Los Angeles, house-made hot dogs and pork adobo piled onto grilled cheese; in San Francisco, chicken jambalaya; in Minneapolis, tikka masala and naan.

House-made hot dogs and pork adobo grilled cheese; chicken jambalaya; tikka masala and naan.

Kickin' It In Cancun

Guy Fieri heads to Cancun; an authentic, family-owned spot serving rellenos and chicharron gorditas; an underground spot pairing urban art with dishes like pork and seared tuna; an inside look at Guy's Playa del Carmen restaurant.

A spot serving rellenos and chicharron gorditas; an underground spot serving pork and seared tuna.

Worldwide Flavorfest

In Cincinnati, jerk chicken and spicy snapper; in Boston, porcini cascioni and rosettes; in Duluth, Bangkok burrito and a killer lamb curry.

Jerk chicken; spicy snapper; porcini cascioni; rosettes; Bangkok burrito; lamb curry.

Southern to South American

Guy Fieri digs into Southern comfort food in Atlanta; he visits a food truck with Brazilian flavors in Austin, Texas; he visits a joint with "legit" barbecue in Richland, Wash.

Southern comfort food in Atlanta; Brazilian flavors in Austin, Texas; barbecue in Richland, Wash.

Swiss, Sandwiches and Sausage

In Portland, Ore., a standout spot serves specialties straight out of Switzerland; in Charlotte, N.C., a funky food truck dishes out grilled cheese with a twist; a hot dog joint makes sausage from scratch and a classic chili cheese Coney.

Swiss specialties; grilled cheese with a twist; a hot dog joint.

International Intrigue

In Dallas, a funky Thai joint serves up noodles, curry and green papaya salad; in Miami, a Latin place deals in empanadas and a unique plantain sandwich; real Ethiopian favorites in Tucson, Ariz.

Noodles, curry and green papaya salad; empanadas and a plantain sandwich; Ethiopian favorites.

Culinary Journey

Guy Fieri's hitting the road for on an off-the-chain culinary journey; on the Big Island, a Filipino-Hawaiian mashup is making a name for itself for leaving diners speechless.

A Filipino-Hawaiian mashup is making a name for itself for leaving diners speechless.

Pierogis, Pork and Pizza

A sandwich shop serving up tastes of Peru in Hollywood, Fla.; a pierogi palace in Philadelphia giving a fresh take on Polish specialties; a wood-fired pizza spot putting its own spin on pies in Fargo, N.D.

A sandwich shop serving up tastes of Peru in Hollywood, Fla.; a pierogi palace in Philadelphia.

From Australian to Asian

A Japanese-Hawaiian spot putting a quick spin on fish, burgers and burritos; a bakery cookin' up Down Under comfort food like meat pies and sausage rolls; a funky joint servin' international mashups like Pasta Chihuahua and an oxtail tostada.

A quick spin on fish, burgers and burritos; a bakery cookin' up Down Under comfort food.

Cultural Twist

Cultural cuisine with a twist: a cafe that's been serving scratch-made Scandinavian specialties in Salt Lake City since the 1950s; a pizza joint putting an Indian spin on the classic Italian pie; a funky Chinese-American mashup in New Orleans.

A cafe that's been serving scratch-made Scandinavian specialties in Salt Lake City since the 1950s.

Cruisin' the Italian Countryside

Guy embarks on a tasty tour through Tuscany, Italy; in Montecatini Alto, a squid ink specialty and a Mediterranean prawn-artichoke mashup; in Collodi, spaghetti and lamb; truffle hunting; in Lucca, fresh pasta with mussels and oxtail tortelli.

Guy embarks on a tour of Tuscany; squid ink specialty; spaghetti and lamb; truffle hunting.

Intercontinental Flavorfest

In Los Angeles, short rib tacos and spicy pork chimichangas; in L.A.'s Chinatown, Big Easy po' boys and crawfish mac and cheese; in Charlotte, N.C., calzones and a stuffed cabbage specialty.

Short rib tacos; pork chimichangas; po' boys; crawfish mac and cheese; calzones; stuffed cabbage.

Eurocentric

In Tacoma, a hearty hangover soup and meat dish; in Toronto, Canada, unique versions of spaghetti and meatballs; in Syracuse, potato pancakes with a savory stew.

A hearty hangover soup; spaghetti and meatballs; potato pancakes with a savory stew.

East Coast Comfort

A Southern comfort joint serving dishes like the confit pork belly corn dog in Cambridge; a Polish joint specializing in pierogies in Fall River; two restaurants in Providence serve clams, fresh linguine, meatballs and fries.

Serving confit pork belly corn dog; a joint serves pierogies; serving clams, fresh linguine.

Passin' the Baton

Pancake burritos and fiery hot sandwiches; old family recipes.

Dirección General de Radio, Televisión y Cinematografía

Paid Programming

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Total Gym; the most effective way to stay your best, without leaving home!

Barbecues and Bouquets

Gazpacho with goat's cheese croutons; mustard-marinated flank steak and Sicilian grilled swordfish; tips on making beautiful bouquets.

Gazpacho with goat's cheese croutons; mustard-marinated flank steak and Sicilian grilled swordfish.

Barefoot Contessa: Back to Basics

en-AU

Cook Like a Pro: Good Grilling

Ina Garten shares her advice for grilling and barbecuing like a pro; to start, hot coals work their magic on her Tuscan Grilled Cornish Hens, and she amps up the flavor on Foolproof Ribs with Barbecue Sauce.

Ina Garten shares her advice for grilling and barbecuing like a pro; Tuscan Grilled Cornish Hens.

Smokin' Hot Flavors

All fired up for grilling season with smokin' hot new flavors, starting with Jeff Mauro's Pastrami-Rubbed Smoked Tri-Tip; Katie Lee brings a side of fiery freshness with her Grilled Romaine Salad with Smoky Chipotle Cashew Dressing.

All fired up for grilling season; Katie Lee brings a side of fiery freshness.

The Kitchen

Mama Mia, What a Meatball!

Inspired by his mom's cooking, Michael Symon prepares the grill for chicken parmesan meatballs with ricotta cheese and sweet red sauce; his wife, Liz, cooks soft polenta over the fire pit.

Michael Symon prepares grill for chicken parmesan meatballs with ricotta cheese and sweet red sauce.

Symon's Dinners Cooking Out

Nothing Beats Barbecue Chicken

Michael Symon grills up several summertime staples; barbecue chicken slathered in a Kansas City-style sauce; pickles, mint leaves and poppy seed added to fresh coleslaw; Liz makes a Kentucky Mule cocktail.

Michael Symon grills up several summertime staples; barbecue chicken slathered in sauce.

Summer on the Ranch

Sausage and pepper burgers; cobb chicken salad; Chipotle mozzarella pasta salad; key lime pie cheesecake bars.

Sausage and pepper burgers; cobb chicken salad; Chipotle mozzarella pasta salad.

The Pioneer Woman

16-Minute Summertime

Beef skewers with greens and blue cheese mayo; shrimp and pineapple flatbreads with avocado cream; all-in-one pesto chicken skillet supper; blueberry lemon ricotta bruschetta.

Beef skewers with greens and blue cheese mayo; shrimp and pineapple flatbreads with avocado cream.

Greenmarket Game Plan

The Kitchen hosts share recipes to take greenmarket ingredients from the farm stand to the table; they make Spicy Chicken Eggplant Boats, Roasted Carrots with Carrot Top Pesto and Spinach and Swiss Chard Stew with Coconut Curry Greens and Lentils.

The Kitchen hosts share recipes to take greenmarket ingredients from the farm stand to the table.

On a Stick

Leaning on his Greek roots, Michael Symon puts his spin on skewered chicken and pork souvlaki; with some help from his wife, Liz, Michael also makes tzatziki sauce for the souvlaki and homemade pita bread.

Leaning on his Greek roots, Michael Symon puts his spin on skewered chicken and pork souvlaki.

Burger Bash

Guy Fieri challenges his talented chef friends to take a burger beyond the basic patty and bun; Antonia Lofaso combines sirloin and brisket with braised oxtail for an intensely meaty burger; a chorizo and beef burger topped with crispy mini fries.

Guy Fieri challenges his talented chef friends to take a burger beyond the basic patty and bun.

Guy's Ranch Kitchen

Introduce Your 'Cue

A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food; captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for their first no-limits team battle.

A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food.

BBQ Brawl

Hometown Favorites

Captains Bobby Flay, Michael Symon and Eddie Jackson get to know their teams better through nostalgic challenges that inspire them to dig deep into their BBQ memory banks and challenge their ability to work together.

Nostalgic challenges that inspire the teams to dig deep into their BBQ memory banks.

BBQ Hacks

A true Master of 'Cue must have the ability to handle any challenge or cooking condition, so the competitors have to prove their ability to pivot; team captains Bobby Flay, Michael Symon and Eddie Jackson keep a close eye on their pitmasters.

A true Master of 'Cue must have the ability to handle any challenge or cooking condition.

Food Network HD Schedule (Eastern Time)

Friday, July 23