Emeril's biggest air fryer oven combines 10 kitchen appliances into one endlessly versatile countertop cooker with 2 cooking zones and a full menu of custom presets.

Emeril's biggest air fryer oven combines 10 appliances into one versatile countertop cooker.

Cook Family Size Meals Faster

Meet the Shark Ninja Wood Fire Grill, with Master Grill, BBQ Smoke, and Air Fry outdoor capabilities. Powered by electricity and flavored by real burning wood pellets, Woodfire Technology allows you to easily create rich flavor you can see and taste.

Meet the Shark Ninja Wood Fire Grill, with Master Grill, BBQ Smoke, & Air Fry outdoor capabilities.

Ninja Woodfire Outdoor Grill

Car Repair Secrets!

Dude, Where's my Carb?

Noah Cappe takes on the Porter County Fair in Indiana, where a pile of locally sourced pork is served three ways in a single dish; Pizza on a Stick; the Carrot Funnel Cake; then Noah's off to the Eastern Idaho State Fair.

Freiwillige Selbstkontrolle der Filmwirtschaft

The Porter County Fair in Indiana, where a pile of locally sourced pork is served three ways.

Carnival Eats

Freak Show of Funnel Cakes

Noah samples funnel cakes from across the country; a funnel cake sundae in Ohio; a maple syrup-drenched funnel-fried bacon in Georgia; funnel cakes featuring pumpkin in Kentucky; apples in Pennsylvania; nacho cheese and jalapenos in California.

Noah samples creative and innovative funnel cakes from across the country.

Sweet Indulgences

Katie enjoys decadent donuts in Arizona and sticky buns in South Carolina; California represents with the Cococarma, a coconut, caramel, ice cream skillet cookie; Katie serves classic shave ice in Oahu and a flourless chocolate cake in Maui.

Departamento de Justiça, Classificação, Títulos e Qualificação

Decadent donuts; sticky buns; Cococarma; classic shave ice; flourless chocolate cake.

Beach Bites With Katie Lee

Grilled & Que'd

Katie spends time in Arizona, where she joins a local chef to grill up a striper; in Florida, Katie finds grilled mango jerk chicken; Katie heads to San Diego for the best grilled fish tacos.

Grilled striper in Arizona; grilled mango jerk chicken in Florida; grilled fish tacos in San Diego.

San Francisco

Aaron Sanchez takes a taco trip to find the Latin side of San Francisco.

Taco Trip

Philadelphia

Philly cheese steak taco at Union Taco; scrapple taco at Sancho Pistola's; duck taco at Tuk Tuk; a cauliflower taco at La Calaca Feliz.

Philly cheese steak taco; scrapple taco; duck taco; a cauliflower taco.

Hometown Favorites

Food Network stars reveal the best thing they've ever eaten in their hometowns.

The Best Thing I Ever Ate

Eggstraordinary

Truffled egg toast; Reuben egg rolls; foot high lemon meringue pie; strawberry souffle.

Miami

Miami cuisine, from stone crabs at Joe's, to the lamb shank at Sardinia; Fratelli La Bufala turns out pillowy calzones; Ola offers a pear granita; a trifecta of treats at Michaels Genuine and the chocolate peanut butter s'more from Prime 112.

Stone crabs at Joe's, lamb shank at Sardinia; calzones at Fratelli La Bufala; a pear granita at Ola.

Chocolate

Food Network stars Alton, Duff, Tyler Florence and Claire Robinson unwrap their favorite chocolate delights for Valentine's Day.

Alton, Duff, Tyler Florence and Claire Robinson unwrap their favorite chocolate delights.

Messy

A burger smothered in slaw; lasagna sandwich; bread with chocolate.

Culinary Revolutions

Scott Conant and an updated take on classic potato tots; Jernard Wells devours a delectable dish of salt and pepper calamari in Atlanta; Tregaye Fraser and the Belly Benedict.

An updated take on potato tots, salt and pepper calamari, and the Belly Benedict.

From Crawfish to California

Noah visits the Louisiana Crawfish Festival for seafood and sweets; Noah arrives in Porterville, California, for a fork-free feast of savory funnel cake, deep fried pizza and inside-out pineapple upside down cake on a stick.

Louisiana Crawfish Festival for seafood and sweets; Porterville, California, for a fork-free feast.

Fruity Favorites

Noah Cappe experiences the Texas State Fair to the fullest; Noah gets stuffed and so does a boneless chicken wing filled with Asian-inspired goodies and favors.

Noah Cappe experiences the Texas State Fair to the fullest; Noah gets stuffed.

Oak Mountain Spring State Fair; Apache Rattlesnake Festival

Fried bread pudding bites in Alabama; fried rattlesnake in Oklahoma.

We Deep Fried That!

89er Days Festival/Pungo Strawberry Festival

Noah Cappe heads to Oklahoma for the Giant Texas Tenderloin Sandwich; tries Strawberry Pizza in Virginia.

Giant Texas Tenderloin Sandwich in Oklahoma; Strawberry Pizza in Virginia.

From Small Town to Farmville

Noah Cappe visits the Nederland Heritage Festival for food and an egg-stravaganza; the Dogwood Festival for an Oh Boy! po'boy sandwich and cocoa bananas.

Noah Cappe visits the Nederland Heritage Festival; Dogwood Festival.

Between Two Buns: A Story of Pulled Pork

Primarily pork with a vinegar-based sauce, Carolina barbecue is showcased with the pulled pork sandwich; Michael Symon discovers that, in competitions, pitmasters use new flavor profiles and techniques to prepare a winning plate.

Pork with a vinegar-based sauce, Carolina barbecue is showcased with the pulled pork sandwich.

BBQ Across America

Detroit

Andrew heads to the Motor City, where he grabs a slice of Detroit-style pizza, lines up for a Coney Island dog and chili fries, fills up on timeless Middle Eastern classics, and dines at a Detroit institution in the making.

Andrew heads to Detroit, where he grabs a slice of pizza and fills up on Middle Eastern classics.

The Zimmern List

Chicago

Andrew visits Chicago and starts his food tour with classic foods, including a hot dog and deep-dish pizza; Andrew drops by other hot spots including one of the best barbecue joints in the city and a restaurant with three Michelin stars.

Andrew starts his food tour in Chicago with classics foods, including a hot dog and deep-dish pizza.

Merida

Andrew Zimmern explores the cuisine of Merida, Mexico; he tries traditional slow-roasted pork, pork-stuffed cheese balls in Yucatan sauces and much more.

Andrew explores the cuisine of Merida, Mexico, trying traditional slow-roasted pork and more.

Bizarre Foods: Delicious Destinations

Porto

Andrew explores the classic comfort foods and modern recipes of Porto, Portugal, the City of Bridges; he tries dried, salty cod baked into a creamy casserole, white bean and tripe stew, octopus rice, and Port wine.

Andrew tries cod baked into a creamy casserole and octopus rice in Porto, Portugal.

Albuquerque

Albuquerque is rich in Native American and Spanish traditions; from stacked enchiladas loaded with green chile and a fried egg to spicy Tewa tacos on fry bread, Andrew digs in to the edible icons of this desert hot spot.

From enchiladas with green chile to Tewa tacos, Andrew digs in to the food of this desert hot spot.

Bermuda

Andrew explores the native dishes of the British territory with Caribbean soul, Bermuda; fish chowder, spiny lobster and cassava pie.

Andrew explores the native dishes of Bermuda; fish chowder, spiny lobster and cassava pie.

Andrew spotlights Goa, a former Portuguese colony and lush tropical paradise on the western coast of India, where the seaside city's local cuisine, including prawn curry, Portuguese chorizo and pork vindaloo, is influenced by many different cultures.

Andrew spotlights Goa, where the seaside city's cuisine is influenced by many different cultures.

New Hampshire Seacoast

Andrew explores the bounty of New Hampshire's coastal waters.

Gird Your Pork Loins!

One of the most difficult cuts of meat to prepare for competition, pork loin separates the amateurs from the pros; in Tifton, Georgia, Michael Symon gets to the core of barbecue when he sees how pitmasters smoke this meat to tender perfection.

Pork loin separates the amateurs from the pros; Michael Symon sees how pitmasters smoke this meat.

Hall of Fame: Best BBQ

Casey's quest for America's best bites has taken him from coast to coast, and it's about time to induct the best BBQ into the "Man v. Food" Hall of Fame.

It's about time to induct the best BBQ into the "Man v. Food" Hall of Fame.

Man v. Food

Hall of Fame: Sizzling Southwest

Enchiladas, burritos and fajitas; counting down southwestern eats; a Tex Mex treat.

Hall of Fame: Sensational Seafood

Casey counts down the five fish feasts that will be inducted into the Man v. Food Hall of Fame.

Hall of Fame: Breakfast Bonanza

Casey counts down the sweetest and most savory morning meals ever seen on the show.

Tone, tighten and burn fat - In seated comfort! Transform your entire body with the Ab Doer 360!

Amazing Abs

Kills 99% of Bacteria, Viruses, and Germs with Steam! The 5-in-1 Lightweight, Fast, Powerful, And Completely Chemical Free Steam Cleaner! Lift and remove dirt and stains all around the home!

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H2O X5 - Super Powerful 5-In-1 Multi-Use Steam Cleaner

Replace your everyday non-stick pans with Emeril Forever Pans! Where the non-stick coating will stay as non-stick as the first day you use it! Learn how you can also receive a FREE Smokeless Grill with this exclusive offer!

Replace your everyday non-stick pans with Emeril Forever Pans!

Cooking Channel HD Schedule (Eastern Time)

Thursday, June 8